Grow India Naturals

Field Beans

🌱 Field Beans – The Protein-Rich Legume from Indian Soil

100% Natural, Pure, Organic Field Beans for Culinary, Nutritional & Agricultural Use

At Grow India Naturals, we offer 100% Natural, Pure, Organic Field Beans, traditionally known in India as Val, Lablab, or Hyacinth Beans. Sourced from certified farms in India’s pulse-growing regions, our field beans are known for their high protein content, fiber, and versatility in food, feed, and crop rotation systems.

These legumes are globally valued for their ability to improve soil health, act as green manure, and provide a nutrient-rich food source. Popular in Indian, African, and Southeast Asian cuisines, they are used in soups, stews, curries, and snacks.

✔️ Varieties / Types Available

Black Field Beans – Earthy flavor, great for traditional dishes and protein-rich meals.
Brown Field Beans – Balanced texture and taste; widely used in curries and stews.
White Field Beans – Mild flavor; preferred in baking, soups, and international cuisine.
Red Field Beans – Rich in antioxidants; used in both food and feed applications.
Broad Beans – Large-sized, tender and ideal for roasting, soups, or fresh consumption.
Fava Beans – Internationally popular, high-protein variety used in Mediterranean, Middle Eastern, and African cuisine.

✅ Product Range

Whole Dried Field Beans – Naturally dried and cleaned; suitable for cooking and milling.
Split Field Beans – Hulled and split for faster cooking and easier digestion.
Roasted Field Beans – Lightly roasted for snack applications or livestock feed.
Organic Field Beans (Certified) – Cultivated without synthetic pesticides or fertilizers.
Seed Grade Field Beans – Ideal for cultivation or green manure programs in sustainable agriculture.