Non-Basmati Rice

The Heart of India’s Grains – 100% Natural, Pure, Organic, and Indian Non-Basmati Rice for a Healthy Meal.

At Grow India Naturals, we offer the finest 100% Natural, Pure, Organic & Indian Non-Basmati Rice that embodies the essence of India’s diverse agricultural heritage. Sourced from the rich fields of India, our non-basmati rice varieties are known for their superior texture, flavor, and nutritional benefits. As a trusted Cultivator and Exporter, we are committed to delivering premium non-basmati rice varieties that meet the highest international standards for quality, taste, and sustainability.

Our non-basmati rice is carefully cultivated with traditional methods, ensuring every grain provides optimal flavor and texture. The rice undergoes meticulous processing to preserve its natural qualities while enhancing its cooking characteristics.

Varieties of Non-Basmati Rice :

• Sona Masoori Rice

  A lightweight, aromatic variety perfect for everyday meals, Sona Masoori Rice is soft, fluffy, and commonly used in biryanis, curries, and daily meals. Its delicate texture makes it a versatile choice for culinary applications.

• IR 64 Rice

  A highly popular rice variety, IR 64 Rice offers excellent taste, great texture, and high yield. Known for its long grains and non-sticky texture, it’s ideal for large-scale consumption, catering to both family meals and bulk food service requirements.

• PR 11 / 14 Rice

  This variety offers medium-grain, aromatic rice with a soft texture. PR 11 / 14 Rice is suitable for traditional Indian dishes like pulao and biryani. It provides an excellent cooking experience, offering fluffiness and flavor in every bite.

• Sharbati Rice

  Prized for its superior fragrance and soft texture, Sharbati Rice delivers excellent elongation and fluffiness when cooked. It's commonly used in Indian dishes and has gained popularity for its superior quality.

• Sugandha Rice

  Known for its fragrant aroma and flavor, Sugandha Rice provides a delicious and soft texture, making it perfect for daily meals, hotels, and large-scale catering services.
  
  

  Parmal Rice

  Parmal Rice is a popular non-basmati rice variety known for its medium to long grains, soft texture, and subtle taste. It cooks fluffy and light, making it widely used in daily meals, khichdi, and other traditional dishes.
  
  
  

Sub Varieties of Each Non-Basmati Rice :

• Golden Sella Rice

  Amber/golden hue, firm and non-sticky; grains stay separate—great for biryani, pilaf, and catering.

• White Sella Rice

  Creamy-white hue, separate long grains with a slightly firm bite; versatile for everyday meals and pilaf.
  
  

• Steam/Parboiled Rice

  Steamed to lock in nutrients and flavor; cooks fluffy and consistent—ideal for bulk/daily cooking.

• Raw Rice

  Milled from raw paddy; softer bite and natural aroma—preferred for traditional daily meals and regional cuisines.
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Packaging and Global Supply

We offer bulk supply and customized packaging options for different sectors, including retail, wholesale, hospitality, and distribution. Whether you need rice for retail markets or large-scale food services, Grow India Naturals provides tailored solutions that ensure your specific requirements are met efficiently.

Food Safety and Quality Assurance

Our Non-Basmati Rice is produced in line with stringent international food safety and quality standards. Each batch undergoes thorough inspections and adheres to certifications that ensure it meets the premium quality that Grow India Naturals is known for. We are committed to sustainability and ethical sourcing, ensuring our rice supports both the environment and the farmers who cultivate it.