Kodo Millet

Gluten-Free, High in Protein, and Diabetic-Friendly – 100% Natural, Pure, Organic Kodo Millet (Kodon)

At Grow India Naturals, we proudly offer 100% Natural, Pure, Organic Kodo Millet (Kodon) — a traditional Indian grain celebrated for its robust health benefits and ancient origins. Grown naturally on our partner farms and processed with strict hygiene protocols, Kodo Millet is a rich source of fiber, plant protein, and essential nutrients like B vitamins, iron, and calcium.

As a trusted Cultivator and Exporter, we supply Kodo Millet that meets international food safety standards. Our Whole Kodo Millet is ideal for boiling, sprouting, and milling, while Kodo Millet Flour is widely used in gluten-free baking, porridge, rotis, and baby food.

Kodo Millet is naturally gluten-free and especially beneficial for diabetics due to its low glycemic index. It supports digestion, strengthens bones, helps manage cholesterol, and boosts overall wellness—making it a smart grain for modern healthy living.

✔ Varieties

• Polished / Filter
• Unpolished / Raw

✔ Product Range

• Whole Kodo Millet (Kodon) – Cleaned and graded grains for cooking, sprouting, and milling
• Kodo Millet Flour – Finely milled, gluten-free flour ideal for health mixes and gluten-free recipes

✅ 100% Natural, Pure, Organic & Kodo Millet (Kodon)
✅ Cultivator and Exporter of Indian Millets
✅ Gluten-Free, Diabetic-Friendly, Bone-Strengthening Grain
✅ Hygienic Processing and Global Export-Grade Packaging