Red Sorghum

Gluten-Free, Rich in Antioxidants, and Packed with Energy – 100% Natural, Pure, Organic Red Sorghum (Lal Jowar)

At Grow India Naturals, we proudly offer 100% Natural, Pure, Organic Red Sorghum (Lal Jowar) — a powerhouse grain known for its vibrant red color and nutritional richness. Grown sustainably on trusted partner farms and processed under strict hygienic conditions, our Red Sorghum is loaded with plant-based iron, dietary fiber, and energy-boosting carbohydrates.

As a committed Cultivator and Exporter, we supply global markets with premium-grade Red Sorghum that meets strict food safety and export standards. Ideal for boiling, milling, sprouting, and flour-making — our Red Sorghum is widely used in traditional recipes, health foods, gluten-free baking, and infant nutrition.

Free from gluten and naturally rich in antioxidants, Red Sorghum helps enhance stamina, supports digestive wellness, regulates blood sugar levels, and contributes to heart and bone health — making it a powerful grain for today's healthy lifestyles.

✔ Varieties

• Polished / Filter
• Unpolished / Raw

✔ Product Range

• Whole Red Sorghum (Lal Jowar) – Carefully cleaned and graded whole grains for cooking, sprouting, and milling
• Red Sorghum Flour – Finely ground, gluten-free flour for baking, rotis, and health mixes

✅ 100% Natural, Pure, Organic & Red Sorghum (Lal Jowar)
✅ Cultivator and Exporter of Indian Millets
✅ Gluten-Free, Diabetic-Friendly, Energy-Rich and Antioxidant-Packed
✅ Hygienic Processing and Global Export-Grade Packaging